Sunday, November 22, 2009
The eatin' of the beast commences soon
Let's talk about food. Roast beast! Fit for a Grinch himself to carve. Yorkshire pudding! Mashed potatoes! Gravy! Steamed vegetables with butter. Creamed spinach. Dinner at Chez Ginger. I am going to admit this right now: I will eat a bit of the crispy fat from the skin of my roast beast. Yes, I will. I am in training for trepidation day later this week. Use it or lose it, they say.